Tuscan handmade pasta factory that produces dried egg pasta since 1953.
PASTIFICIO CAPONI can not miss it!
Come and visit us at FORTEZZA DA BASSO, from 26th to 28th March 2022, at our STAND B- 19, CENTRAL HALL/GROUND FLOOR.
Hope many of you will come!
A delicious news, only for you: at Pastificio Caponi, egg Tagliolini with truffle during the whole year round!
The care in raw materials and craftsmanship create products of the highest quality.
The dough si made up of top quality Italian durum wheat semolina and fresh Italian free-range eggs and...
The dough, composed of Italian durum wheat semolina of the highest quality...
The dough, composed of Italian durum wheat semolina of the highest quality...
The dough, composed of Italian durum wheat semolina of the highest quality...
The dough, composed of Italian durum wheat semolina of the highest quality...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn...
Click here to take a look at our new brochure, where you can find the entire range of Caponi products! From our traditional dry egg pasta to the Caponi durum wheat semolina line and the Gluten Free one, as well! A new elegant and captivating packaging for our beloved Pasta Caponi!
The meticulous research of raw materials higher quality has always been the basis of our policy.
"Pasta Caponi has the taste of homemade pasta, as once with love and authenticity"
"For us Pasta Caponi represents the craftsmanship of pasta, produced today as 30 years ago. It is a "lighthouse" of egg pasta and we consider it a fixed point, a certainty."
"For more than twenty years that we distribute it in France, pasta Caponi has always responded to the expectations of demanding chefs, who appreciate it, at least, as an excellent fresh pasta"
"I have been proposing Pasta Caponi to my customers for 33 years. Since I met her she has never had the slightest imperfection. Anyone who has approached this product will not go in search of any other kind of egg pasta such as Caponi."
"Tagliolini with truffle, tagliatelle with asparagus of wood, pappardelle with white ragout of cinta senese pig, special lasagna with classic ragout and béchamel sauce"