Egg pasta

Egg Pappardelle

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Chitarre

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Tagliatelle

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Tagliolini

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Taglierini

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Maltagliati

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Egg Lasagne

The dough, composed of Italian durum wheat semolina of the highest quality and Italian fresh barn egg.

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Gluten free pasta

Tagliolini Gluten Free

Dough composed by corn (70%) and rice (30%).

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Tagliatelle Gluten Free

Dough composed by corn (70%) and rice (30%).

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Fusilli Gluten Free

Dough composed by corn (70%) and rice (30%).

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Maccheroni Gluten Free

Dough composed by corn (70%) and rice (30%).

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