Pastificio Caponi

Tuscan handmade pasta factory that produces dried egg pasta since 1953.

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Pastificio Caponi will attend the next edition of the SUMMER FANCY FOOD fair in New York from the 30 June to 2 July 2018! You are invited to our stand 2617 - level 3 International Pavillon, area Italy.

Our products

The care in raw materials and craftsmanship create products of the highest quality.

How we work our pasta

The meticulous research of raw materials higher quality has always been the basis of our policy.