It will re-launch Pasta Caponi, a new project for Pasqualetti

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"Today he is the head of a small empire. But his companies, Federico Pasqualetti, 40, calcinaiolo doc, married and father of two children, if he is created from nothing. Granted that many ideas and a great desire to work, especially in these times, are nothing. In addition to a good ability to dream, which allows him not to restrain his imagination: he deals with mechanics for the industry, but now he is also the owner, together with his brother Alessandro, of the historic Pastificio Caponi, who is now ready to return in style on the market with its products."

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«We aim to relaunch Caponi pasta»

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"The brothers Federico and Alessandro Pasqualetti, from Calcinaia, have been dealing with mechanics for the tanning industry and also for leather processing for years. For about a year they have been the owners of the historic Pontedera pasta factory. An established brand that has always been a guarantee in the production of egg pasta. In the last few years, perhaps it had lost some of its original appeal also for choices related to the management of the small company, which remained almost a family business, having five employees, in addition to the owners."

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Pastificio Caponi, the story continues and changes family

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"A real passage of witness between Caponi and Pasqualetti. Absent for health reasons the father, to close a family history is the son of Roberto Caponi, thanked and greeted by brothers Federico and Alessandro Pasqualetti and the city administration, represented by the deputy mayor and councilor for production activities Angela Pirri. "

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