Pasta type: Gluten free pasta

Cooking time: 7 - 8 minutes

Packaging: 250 g

Dressing: The Gluten Free Tagliolini can be served with a little butter and extra virgin olive.

The processing

The dough, composed by corn (70%) and rice (30%) is mixed in a special box and at room temperature and once it has reached the desired cut, the products are brought into the driers.

Drying also takes place at room temperature for a very long time, approximately 48 hours. 

The production of our pasta, from dough to packaging is meticulously followed by our women who for years, step by step and manually, take care of every detail to give our products that extra feature: an artisanal production made almost entirely by hand. 

Gluten free pasta nutritional values

Average nutrional values for 100g of products
Energy kJ 1476 kcal 348
Fat g  1,3
Of which saturates g  0,3
Carbohydrate g  76,6
Of which sugars g  0,2
Protein g 6,6
Salt* g  0,93
*The salt content is exclusively due to the presence of naturally occurring sodium