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"The brothers Federico and Alessandro Pasqualetti, from Calcinaia, have been dealing with mechanics for the tanning industry and also for leather processing for years. For about a year they have been the owners of the historic Pontedera pasta factory. An established brand that has always been a guarantee in the production of egg pasta. In the last few years, perhaps it had lost some of its original appeal also for choices related to the management of the small company, which remained almost a family business, having five employees, in addition to the owners."

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